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LWA unveils post-Brexit policy recommendations at Defra HQ


Friday 21 April 2017


On Friday, campaigning farm union the Landworkers’ Alliance will launch its post-Brexit policy demands at a demonstration outside Defra headquarters at Smith Square, London. The five year-old union will use its appearance at Smith Square to mark the publication of a 20-page report outlining its priorities.

The Landworkers' Alliance (LWA) represents small farmers and has called for government policy to cater to a plurality of food producers, arguing that Defra policy has historically favoured large farms and big business approaches to food production. The union’s recent campaigns have centred around the need for small farmers to be offered a ‘place at the table’ in upcoming negotiations over the future of UK agriculture policy. LWA believes engaging small farmers is key to building an environmentally, socially and economically resilient farming industry.

The launch event at 1pm on Friday will feature a ‘lunchtime feast’ with a dining table promoting the high-quality fresh produce of union members - small-scale and family farmers - who the union notes produce a large amount of the UK’s healthy, fresh produce.

In the build up to Friday’s report launch, LWA said Brexit represents the best opportunity in a generation to “reverse the inequalities of area-based payments and replace them with a truly progressive policy framework that genuinely supports more farmers and better food.”

The union’s key recommendations to government are:

  • Maintain £3.5bn per year in farm spending, but end area-based farm payments, instead targeting spending though a Whole Farm Management scheme, providing payments for environmental, social and economic public goods
  • Cap farm payments at £150,000
  • Introduce payments to improve soil health, biodiversity, water management and sustainable forestry, and increase funding for agroecology (an approach that combines plant science, social sciences and ecology and which has been touted by successive UN rapporteurs on food and farming)
  • Support training, apprenticeships and research, which will benefit farmers, rather than big companies
  • Establish an infrastructure scheme to provide capital for mixed farms, new entrants, farm
  • improvements, and shortened supply chains.
  • Increase support for and recognition of Community Supported Agriculture projects
  • Introduce measures to support employment in small-scale horticulture and dairy businesses
  • Bring in a tariff and regulatory regime for food imports to protect domestic producers.
  • Decrease dependence on imported animal feed, to improve the viability of high-welfare, more environmentally sustainable meat
  • Strengthen the Grocery Code Adjudicator’s position


The report highlights the precarious position occupied by agriculture in 2017, noting that less than 60% of food consumed in the UK is produced here, that Britain relies on the EU for 30% of food imports, and that between 2005 and 2015, the country lost 33,500 commercial holdings (more than nine farms a day).

Commenting on Friday, ahead of the event in London, LWA policy spokesperson, Ed Hamer said, “The Landworkers’ Alliance has been campaigning for the past five years for greater recognition of the role small-scale and family farmers play in feeding the country. The UK’s exit from the Common Agricultural Policy provides the most significant opportunity in a generation to reverse the inequalities of area-based payments and replace them with a truly progressive policy framework that genuinely supports more farmers and better food.’

“As we leave Europe and the opacity of the CAP behind we’re confident that UK taxpayers will no longer tolerate farmers being paid simply for owning land. We believe the farm support budget could be targeted much more effectively in providing the research and infrastructure necessary to enable farmers to supply quality produce to local markets. This model does not depend on UK consumers paying more for high quality local food – it does however depend on more effective regulation of the industry to ensure farmers receive a greater share of the food pound.”

In February this year, union member and editor of The Land Simon Fairlie authored one of two reports for the Green Party, which have informed the party’s position on food and farming as Brexit negotiations begin.  


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