A design and engineering student at Imperial College London has offered a glimpse into the future of food production, utilising wasted space in commercial freight containers to produce food.
French catering giant joins supermarkets in ten-year egg pledge.
Having announced last moth that it was narrowing down options and working with local groups at a range of mooted release sites around mainland Britain, the Lynx UK Trust announced on Monday that it has chosen a location
On Friday, the EU Commission approved three types of genetically modified soybean for import into the EU.
No clear answers from government, but much ado about funding as Lords debate how Brexit will affect farmers, and ask what arrangements Defra is making to deal with the inevitable impacts.